Yogis in the Kitchen: Grilled Buffalo Cauliflower Salad

Grilled Buffalo Cauliflower (Salad)

If you have not had Grilled Buffalo Cauliflower…..where have you been?!?!? It is SO amazingly delish. Have it by itself, have it on a salad….pretty much just EAT IT. Nom nom nom. #grillseason

Step 1: Make the tasty delish Buffalo Sauce

• 1/2 cup Franks RedHot Buffalo Sauce
• 1/3 cup butter (or butter alternative)
• 1/2 tbsp minced garlic
• 1 tbsp vinegar
• Salt & pepper to taste

Mix all ingredients together and heat in sauce pan until bubbly. Set half aside for later.

Step 2: Roast the Cauliflower

1. Cut cauliflower in big chunks and put in a Ziploc bag along with half the Buffalo sauce.
2. Gently massage/toss the cauliflower to let it soak up the sauce for 15 minutes or longer.
3. Heat your grill to medium high heat, grill the cauliflower for about 20 minutes (turn every five or so minutes.)
4. Remove from heat and immediately put in a container with a lid, let sit for 10 minutes.
5. Chop cauliflower into delicious bite size pieces

Step 3: Prep the Blue Cheese Dressing & Salad

Blue Cheese Dressing

• 1/3 cup mayo
• 1/3 cup sour cream
• 1/2 cup blue cheese
• 1 tsp minced garlic
• 1 tbsp lemon juice
• Salt & pepper to taste
• Add a splash of milk to thin to desired consistency

Salad

• 4 stalks of celery
• Equal amount of carrot
• 1 bunch of green onion (about 7)
• Sliced Avocado
• Your choice of greens

Step 4: Build Your Salad Yo’

Assemble and enjoy! Add more buffalo sauce and finish it off with blue cheese dressing. If you are feeling super sassy throw on some blue cheese crumbles. Yessssssss….

Christina