Hey Funky Fam,
Summer is far from over – let me help you get your grilling on with this Grilled Asian Veggie Kebabs recipe.
Prep time: 15 min
Cook time: 10-15 min
Feeds: 6 peeps
Ingredients
Two heads of broccoli
One yellow pepper
One red pepper
Two containers of baby Portobello mushrooms
Four small onions
Four endives
Cut to your favorite kebab size, skewer them up.
Saucy Goodness
6 tbsp evoo
4 tbsp lite soy sauce
1 tbsp ground coriander
1 tbsp ground ginger
2 tbsp sesame seeds
2 tbsp minced garlic
1 1/2 tbsp red pepper flakes (this will be a bit on the spicy side)
Whisk everything together then brush over the veggies time to grill. Note: When brushing sauce over the veggies, the broccoli and the endive will suck up the red pepper flakes. Brush with care unless you like spicy broccoli and endive veggies.
Set the grill to about 350ish or a medium/high heat. Grill the veggies up for about five minutes on each side, they should have a little char on them and be just a little soft.
Go get your grill on!
– Christina
